Vegetable & Herb Chopped Salad & a Treeline Cheese Review
A healthy, simple, and delicious chopped salad filled with red leaf lettuce, spinach, basil, and veggies, then topped with a creamy herb-garlic dressing and vegan cheese crumbles.
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Servings: 6
Calories:
Ingredients
- 4 cups of chopped red leaf lettuce
- 2 cups of chopped baby spinach
- ¼ cup of chopped fresh basil
- ¼ cup of chopped chives
- 1 orange yellow, or red bell pepper – seeded and finely diced
- 1 cup of cherry tomatoes – finely diced
- 1 cup of Kalamata olives – pitted and finely chopped
- ¼ of the container of Treeline Herb-Garlic French-Style cheese
- Dressing
- ¼ of the container of Treeline Herb-Garlic French-Style cheese
- ¼ cup of filtered water
Instructions
- Prepare the vegetable and herbs as directed above and put in a large bowl.
- From the cheese container, take ¼ of the cheese and put in a blender or use an immersion blender to blend the cheese and water for the dressing. Blend until it’s smooth and creamy.
- Pour the dressing over the salad and toss until it’s completely coated.
- Crumble ¼ of the container of cheese over the salad.
- Enjoy!
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