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Vegan Strawberry Coconut Cream Smoothie

A frosty, creamy vegan strawberry and coconut cream smoothie. Perfect for summer!
5 from 1 vote
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Course: Drinks
Cuisine: American
Diet: Vegan
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 2 servings
Calories: 197kcal
Author: Linda & Alex
Cost: $5


  • 1 Blender


  • ¾ of a cup of water
  • cup of raw cashews
  • 1 tablespoon of chia seeds
  • 1 date – pitted
  • 1 tablespoon of desiccated coconut flakes
  • 12 frozen strawberries


  • Add the water and cashews to a high power blender and blend until the cashews are fully ground up and has turned into a milk. Add the rest of the ingredients and blend until smooth and creamy. Enjoy!


Best if consumed immediately after preparing. 
Nutrition Disclaimer


Serving: 2cups | Calories: 197kcal | Carbohydrates: 18g | Protein: 6g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 1g | Sodium: 6mg | Potassium: 313mg | Fiber: 5g | Sugar: 7g | Vitamin A: 12IU | Vitamin C: 43mg | Calcium: 60mg | Iron: 2mg
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