In a medium sauce pan bring the rice and vegetable broth to a boil, cover and reduce the heat to simmer. Cook for 15 minutes. Remove from heat and keep covered for 10 minutes.
Heat the oil on medium high heat in a large skillet. When the oil is hot add the onions and celery and cook until the onion begins to look translucent. Add the bell pepper, okra, beans, and spices and cook for 15 minutes. Add the garlic and rice and stir well to coat the rice with the spices.
A spicy, vegan Creole fried rice that will satisfy everyone at the table.