Vegan Peppermint Mocha
Make your own vegan peppermint mocha at home. This cozy and warm coffee drink is like drinking a slice of the holidays.
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Servings: 1
Calories:
Ingredients
- ¾ cup of strong coffee
- ¼ cup of warm almond or soy milk
- ¼ cup of vegan dark chocolate chips - melted
- 1 or 2 drops of pure peppermint extract
- 1 teaspoon of crushed peppermint candy
- Soy or coconut whip optional
Instructions
- Make the coffee in your coffee maker. Warm the almond milk in a small sauce pan, don’t allow it to come to a boil.
- Heat the chocolate chips in a microwave for 2 minutes and stir until melted and thin enough to spoon into the coffee.
- Add the chocolate, extract, and crushed peppermint candy to the coffee and stir well. Add the almond milk and stir. Squirt a dollop of soy whip on top and garnish with leftover crushed candy and a sprinkle of dark cacao powder.
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