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Vegan Peppermint Mocha

Make your own vegan peppermint mocha at home. This cozy and warm coffee drink is like drinking a slice of the holidays.
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Course: Drinks
Cuisine: American
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 1
Author: Linda & Alex


  • ¾ cup of strong coffee
  • ¼ cup of warm almond or soy milk
  • ¼ cup of vegan dark chocolate chips - melted
  • 1 or 2 drops of pure peppermint extract
  • 1 teaspoon of crushed peppermint candy
  • Soy or coconut whip optional


  • Make the coffee in your coffee maker. Warm the almond milk in a small sauce pan, don’t allow it to come to a boil.
  • Heat the chocolate chips in a microwave for 2 minutes and stir until melted and thin enough to spoon into the coffee.
  • Add the chocolate, extract, and crushed peppermint candy to the coffee and stir well. Add the almond milk and stir. Squirt a dollop of soy whip on top and garnish with leftover crushed candy and a sprinkle of dark cacao powder.
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