This easy eggplant, lettuce. and tomato sandwich is a great alternative to a bacon BLT.
Spread a thick layer (or thin, it’s your call) of ranch dressing on the top of the bottom piece of bread. Add a slice of eggplant, tomato, lettuce, and the top piece of bread.
Make sure to peel the eggplant. The skin will make it too tough.
Slice the eggplant thin and so it will fit the size of the bread that you’re using.
Be sure to brush the eggplant with the sauce that’s left in the pan for bolder flavor.
Use a really crisp lettuce. Iceberg is the perfect choice.