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A glass with banana pudding that has layers of the pudding, whipped cream, banana slices, and vanilla wafers.

Vegan Southern Banana Pudding

Easy and delicious banana pudding is made with layers of vegan vanilla custard, sliced bananas, whipped topping, and vanilla wafers.

Course Dessert
Cuisine American, Vegan
Keyword banana, pudding, vanilla
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 servings
Calories 660 kcal
Author Linda Meyer


  • ½ cup all-purpose flour, or cornstarch for a gluten-free option
  • ¼ tsp finely ground sea salt
  • 2 cups unsweetened almond milk
  • 7 oz sweetened condensed coconut milk
  • 4 tbsp Vegan Egg plus ¾ cup (180 ml) water, whisk until smooth and creamy, OR, ¾ cup JUST egg (DO NOT add water)
  • 1 tbsp pure vanilla extract
  • 1 tbsp vegan butter
  • 2 sliced ripe bananas
  • 3 cups vegan vanilla wafers (we use Back to Nature brand)
  • Vegan whipped cream
  • Cinnamon
  • banana slices
  • crumbled vanilla wafers


  1. Prepare the vegan egg in a small bowl and set aside, OR, measure the ¾ cup of JUST egg into a measuring cup (DO NOT add water).
  2. In a medium saucepan, whisk the ½ cup flour and ¼ tsp salt together. Whisk in the 2 cups of almond milk, 7 oz of condensed milk and 1 tbsp of vanilla and cook on medium heat, whisking continuously until thick and creamy. Approximately 4 minutes.
  3. Put 1 cup of the pudding in the eggs and whisk until combined. Slowly whisk the egg mixture into the pan of pudding and keep whisking for about 5 minutes, or until super thick and creamy. Whisk in the 1 tbsp of butter until fully melted, approximately 1 minute. Remove from heat and let cool.
  5. Line the bottom of a bowl with vanilla wafers, spoon a layer of pudding on top of the wafers, add a layer of sliced bananas, a layer of whipped topping, and then repeat the layers until the bowl is full. Top with a layer of bananas, a dollop of whipped cream, a wafer and a sprinkle of cinnamon.

Recipe Notes


Nutrition Facts
Vegan Southern Banana Pudding
Amount Per Serving (200 g)
Calories 660 Calories from Fat 270
% Daily Value*
Fat 30g46%
Saturated Fat 16g100%
Cholesterol 1mg0%
Sodium 703mg31%
Potassium 462mg13%
Carbohydrates 90g30%
Fiber 5g21%
Sugar 36g40%
Protein 9g18%
Vitamin A 207IU4%
Vitamin C 7mg8%
Calcium 173mg17%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.