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A glass jar filled with Worcestershire sauce on a white wood table.

Homemade Vegan Worcestershire Sauce

Easy homemade vegan Worcestershire sauce is made without fish, yet has full bodied flavor.
4.17 from 6 votes
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Course: Condiment
Cuisine: American, Vegan
Keyword: Worcestershire
Prep Time: 5 minutes
Cook Time: 5 minutes
Refrigerate for 1 week: 0 minutes
Total Time: 10 minutes
Servings: 18 servings
Calories: 38kcal

Equipment

  • stove

Ingredients

  • 1 cup white vinegar
  • ½ cup molasses
  • ½ cup soy sauce low sodium if you’re watching your sodium intake
  • 3 tablespoon orange juice fresh squeezed without pulp is best
  • 1 tablespoon brine from capers
  • 2 teaspoon sugar
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • ½ teaspoon curry powder
  • ½ teaspoon black pepper
  • ¼ teaspoon ground ginger
  • 1/8 teaspoon cinnamon
  • 1/8 teaspoon cloves

Instructions

  • Add all of the ingredients to a saucepan and stir to combine. Bring the mixture to a boil and reduce the heat to a simmer. Simmer for 5 minutes.
  • Let cool and pour in a glass jar with a lid and refrigerate for 1 week to let the flavors marry.
  • Store covered in the refrigerator for up to 3 more weeks.

Nutrition

Serving: 1tbsp | Calories: 38kcal | Carbohydrates: 8g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 364mg | Potassium: 158mg | Fiber: 1g | Sugar: 8g | Vitamin A: 6IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 1mg