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A glass jar filled with Worcestershire sauce on a white wood table.

Homemade Vegan Worcestershire Sauce

Easy homemade vegan Worcestershire sauce is made without fish, yet has full bodied flavor.

Course Condiment
Cuisine American, Vegan
Keyword Worcestershire
Prep Time 5 minutes
Cook Time 5 minutes
Refrigerate for 1 week 0 minutes
Total Time 10 minutes
Servings 18 servings
Calories 38 kcal
Author Linda Meyer


  • 1 cup white vinegar
  • ½ cup molasses
  • ½ cup soy sauce low sodium if you’re watching your sodium intake
  • 3 tbsp orange juice fresh squeezed without pulp is best
  • 1 tbsp brine from capers
  • 2 tsp sugar
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • ½ tsp curry powder
  • ½ tsp black pepper
  • ¼ tsp ground ginger
  • 1/8 tsp cinnamon
  • 1/8 tsp cloves


  1. Add all of the ingredients to a saucepan and stir to combine. Bring the mixture to a boil and reduce the heat to a simmer. Simmer for 5 minutes.
  2. Let cool and pour in a glass jar with a lid and refrigerate for 1 week to let the flavors marry.
  3. Store covered in the refrigerator for up to 3 more weeks.

Recipe Notes


Nutrition Facts
Homemade Vegan Worcestershire Sauce
Amount Per Serving (1 tbsp)
Calories 38 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 364mg16%
Potassium 158mg5%
Carbohydrates 8g3%
Fiber 1g4%
Sugar 8g9%
Protein 1g2%
Vitamin A 6IU0%
Vitamin C 1mg1%
Calcium 21mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.