Cut the avocados in half and remove the pits. Scoop the avocado flesh into a high-powered blender or a food processor. Add the ¼ cup cocoa powder, ¼ cup coconut milk, the soaked medjool dates, 3 tablespoon maple syrup, ½ teaspoon vanilla extract, ¼ teaspoon cinnamon, and ⅛ teaspoon salt and process until there are no visible pieces of avocado or dates. It should be whipped to a thick and creamy texture.
Top with your favorite topping if desired.
Notes
StorageStore in an airtight container in the refrigerator for up to 3 days.
Can I freeze vegan chocolate pudding?This is best when eaten within a few days of making it.