Cut the avocados in half and remove the pits. Scoop the avocado flesh into a high-powered blender or a food processor. Add the ¼ cup cocoa powder, ¼ cup coconut milk, the soaked medjool dates, 3 tablespoon maple syrup, ½ teaspoon vanilla extract, ¼ teaspoon cinnamon, and ⅛ teaspoon salt and process until there are no visible pieces of avocado or dates. It should be whipped to a thick and creamy texture.
Top with your favorite topping if desired.
Store in an airtight container in the refrigerator for up to 3 days.
Can I freeze vegan chocolate pudding?
This is best when eaten within a few days of making it.
Serving: 0.5cup | Calories: 277kcal | Carbohydrates: 32g | Protein: 4g | Fat: 19g | Saturated Fat: 5g | Sodium: 85mg | Potassium: 718mg | Fiber: 9g | Sugar: 18g | Vitamin A: 165IU | Vitamin C: 10mg | Calcium: 46mg | Iron: 2mg