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A white bowl with spaghetti and eggplant with a fork in the bowl.

Smoky Pasta with Eggplant

An easy pasta recipe filled with eggplant and vegetables. Perfect for a busy weeknight dinner.

Course Entree, Main Course
Cuisine American, Vegan
Keyword dinner, eggplant, vegan pasta
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 Servings
Calories 432 kcal
Author Linda Meyer

Ingredients

  • 1 lb spaghetti or your favorite pasta
  • 1 tbsp plus 2 tsp extra virgin olive oil divided
  • 1 medium red onion thinly sliced
  • 2 large Portobello mushrooms diced
  • 1 medium eggplant cubed (See Note)
  • 1 cup peas
  • 1/4 cup toasted pine nuts
  • 2 cloves garlic minced
  • 2 tsp salt divided
  • 2 tsp smoked paprika
  • 1 tsp Italian seasoning
  • Pepper to taste
  • ¼ cup vegan parmesan

Instructions

  1. Bring a pot of salted water to a boil and cook the pasta according to the instructions on the package.
  2. Heat 1 tbs olive oil in a large skillet on medium high heat. Add the onions and the mushrooms and cook until the mushrooms release their water and are nicely browned, approximately 7 minutes. Remove from the pan and put in a bowl and set aside.
  3. Add 1 teaspoon of olive oil to the skillet and add the eggplant and peas, sprinkle 1 tsp salt on top and cook for approximately 10 minutes, or until the eggplant softens and is lightly browned. Stir often.
  4. Put the onions and mushrooms in the pan with the eggplant and add the toasted pine nuts, garlic, 2 tsp smoked paprika, 1 tsp Italian seasoning, and black pepper to taste and stir to combine. Cook for 2 to 3 minutes.
  5. Drain the pasta and put it back in the pot. Drizzle the remaining tsp of olive oil and the ¼ cup of vegan parmesan over the pasta and toss to coat. Fold in the eggplant and mushroom mixture to the pot until the vegetables are evenly distributed.

Recipe Notes

NUTRITION DISCLAIMER

You can peel the eggplant if you like, but we recommend leaving the skin on for added texture.

Nutrition Facts
Smoky Pasta with Eggplant
Amount Per Serving (1.5 cups)
Calories 432 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 1g6%
Cholesterol 2mg1%
Sodium 900mg39%
Potassium 639mg18%
Carbohydrates 73g24%
Fiber 7g29%
Sugar 8g9%
Protein 18g36%
Vitamin A 546IU11%
Vitamin C 13mg16%
Calcium 119mg12%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.