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A white square dish with chocolate chunk brownies.

Vegan Chocolate Chunk Brownies

These easy vegan brownies rival the best brownies out there. The chocolate brownie combined with chocolate chunks makes for an incredible texture and a near chocolate overload!

Course Dessert
Cuisine American, Vegan
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 12 Servings
Calories 333 kcal
Author Linda Meyer


  • 1 1/3 cup all-purpose flour
  • ¾ cup cocoa powder
  • ½ tsp baking powder
  • ¼ tsp salt
  • 12 tbsp sticks of vegan butter melted
  • 1 1/3 cup sugar
  • 4 tbsp Egg replacer prepared to make 2 egg equivalent We use JUST or Follow Your Heart Vegan Egg
  • 2 tsp vanilla extract
  • 1 cup vegan chocolate chunks or chips


  1. Heat oven to 350°F (176˚C)

  2. Line an 9 x 9 (23 x 23) baking pan with parchment paper, leaving the ends hanging off the edges for easy removal of the brownies, or lightly grease the pan.

  3. In a large mixing bowl, whisk together the 1 1/3 cups of flour, 3/4 cup of cocoa powder, 1/2 tsp baking powder, and 1/4 tsp salt.

  4. In a small bowl, melt the 12 tbsp vegan butter and add to the flour mixture with the 1 1/3 cups of sugar, egg replacer that is the equivalent of 2 eggs (follow the instructions on the package), 2 tsp of vanilla extract, and 1 cup of chocolate chunks and stir until combined. The batter should be thick.

  5. Spread the batter evenly into the prepared baking dish.

  6. Bake for 20 to 25 minutes or until the edges begin to pull away from the pan.

  7. Cool before slicing.

Recipe Notes


One brownie is approximately a 2 x 2-inch square.


Nutrition Facts
Vegan Chocolate Chunk Brownies
Amount Per Serving (60 g)
Calories 333 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 5g31%
Cholesterol 2mg1%
Sodium 154mg7%
Potassium 114mg3%
Carbohydrates 48g16%
Fiber 3g13%
Sugar 32g36%
Protein 3g6%
Vitamin A 34IU1%
Vitamin C 1mg1%
Calcium 75mg8%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.