Vegan Chocolate Chunk Brownies
These easy vegan brownies rival the best brownies out there. The chocolate brownie combined with chocolate chunks makes for an incredible texture and a near chocolate overload!
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Servings: 12 Servings
Calories: 333kcal
Cost: $6
Equipment
- 1 Oven
Ingredients
- 1 ⅓ cup all-purpose flour
- ¾ cup cocoa powder
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 12 tablespoon sticks of vegan butter melted
- 1 ⅓ cup sugar
- 4 tablespoon Egg replacer prepared to make 2 egg equivalent We use JUST or Follow Your Heart Vegan Egg
- 2 teaspoon vanilla extract
- 1 cup vegan chocolate chunks or chips
Instructions
- Heat oven to 350°F (176˚C)
- Line an 9 x 9 (23 x 23) baking pan with parchment paper, leaving the ends hanging off the edges for easy removal of the brownies, or lightly grease the pan.
- In a large mixing bowl, whisk together the 1 ⅓ cups of flour, ¾ cup of cocoa powder, ½ teaspoon baking powder, and ¼ teaspoon salt.
- In a small bowl, melt the 12 tablespoon vegan butter and add to the flour mixture with the 1 ⅓ cups of sugar, egg replacer that is the equivalent of 2 eggs (follow the instructions on the package), 2 teaspoon of vanilla extract, and 1 cup of chocolate chunks and stir until combined. The batter should be thick.
- Spread the batter evenly into the prepared baking dish.
- Bake for 20 to 25 minutes or until the edges begin to pull away from the pan.
- Cool before slicing.
Notes
NUTRITION DISCLAIMER
One brownie is approximately a 2 x 2-inch square.
Store in an airtight container for up to 5 days.
Freeze in a freezer safe container for up to 2 months. Thaw in the refrigerator.
Nutrition
Serving: 60g | Calories: 333kcal | Carbohydrates: 48g | Protein: 3g | Fat: 16g | Saturated Fat: 5g | Cholesterol: 2mg | Sodium: 154mg | Potassium: 114mg | Fiber: 3g | Sugar: 32g | Vitamin A: 34IU | Vitamin C: 1mg | Calcium: 75mg | Iron: 2mg
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