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A white square dish with chocolate chunk brownies.

Vegan Chocolate Chunk Brownies

These easy vegan brownies rival the best brownies out there. The chocolate brownie combined with chocolate chunks makes for an incredible texture and a near chocolate overload!
5 from 2 votes
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Course: Dessert
Cuisine: American
Diet: Vegan
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 12 Servings
Calories: 333kcal
Author: Linda & Alex
Cost: $6


  • 1 Oven


  • 1 ⅓ cup all-purpose flour
  • ¾ cup cocoa powder
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • 12 tablespoon sticks of vegan butter melted
  • 1 ⅓ cup sugar
  • 4 tablespoon Egg replacer prepared to make 2 egg equivalent We use JUST or Follow Your Heart Vegan Egg
  • 2 teaspoon vanilla extract
  • 1 cup vegan chocolate chunks or chips


  • Heat oven to 350°F (176˚C)
  • Line an 9 x 9 (23 x 23) baking pan with parchment paper, leaving the ends hanging off the edges for easy removal of the brownies, or lightly grease the pan.
  • In a large mixing bowl, whisk together the 1 ⅓ cups of flour, ¾ cup of cocoa powder, ½ teaspoon baking powder, and ¼ teaspoon salt.
  • In a small bowl, melt the 12 tablespoon vegan butter and add to the flour mixture with the 1 ⅓ cups of sugar, egg replacer that is the equivalent of 2 eggs (follow the instructions on the package), 2 teaspoon of vanilla extract, and 1 cup of chocolate chunks and stir until combined. The batter should be thick.
  • Spread the batter evenly into the prepared baking dish.
  • Bake for 20 to 25 minutes or until the edges begin to pull away from the pan.
  • Cool before slicing.


One brownie is approximately a 2 x 2-inch square.
Store in an airtight container for up to 5 days. 
Freeze in a freezer safe container for up to 2 months. Thaw in the refrigerator. 


Serving: 60g | Calories: 333kcal | Carbohydrates: 48g | Protein: 3g | Fat: 16g | Saturated Fat: 5g | Cholesterol: 2mg | Sodium: 154mg | Potassium: 114mg | Fiber: 3g | Sugar: 32g | Vitamin A: 34IU | Vitamin C: 1mg | Calcium: 75mg | Iron: 2mg
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