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–+ servings
A jar of barbecue sauce with squeezed limes next to it.

Vegan BBQ Sauce

Our 10 ingredient barbecue sauce is easy and is done in less than 20minutes. It's gluten, oil, and refined sugar free.
5 from 2 votes
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Course: sauce
Cuisine: American
Diet: Vegan
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 17 minutes
Servings: 8 servings
Calories: 57kcal
Author: Linda & Alex
Cost: $6

Equipment

  • 1 stove
  • 1 whisk
  • 1 saucepan

Ingredients

  • 1 ½ cups tomato sauce
  • ¼ cup apple cider vinegar
  • 2 tablespoon molasses
  • ¼ cup brown sugar
  • 2 teaspoons lime juice
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt to taste
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • ¼ teaspoon cumin
  • ¼ teaspoon black pepper
  • ⅛ teaspoon cayenne pepper
US Customary - Metric

Instructions

  • Put all of the ingredients in a small saucepan and whisk until completely combined. Bring the sauce to a boil, then reduce to a low simmer and simmer for 20 minutes.

Notes

How do you store it?
Store in an airtight container in the refrigerator. A mason jar works well.
How long will it last?
This will stay fresh in the refrigerator for up to 10 days.
 
NUTRITION DISCLAIMER

Nutrition

Serving: 27g | Calories: 57kcal | Carbohydrates: 14g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 513mg | Potassium: 241mg | Fiber: 1g | Sugar: 12g | Vitamin A: 337IU | Vitamin C: 4mg | Calcium: 26mg | Iron: 1mg
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