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A white plate with French toast and cranberry syrup and a red mug of coffee.

VEGAN EGGNOG FRENCH TOAST WITH CRACKED CRANBERRY MAPLE SYRUP

An easy and delicious vegan French toast recipe that's perfect for the holidays.
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Course: Breakfast, Brunch
Cuisine: American, Vegan
Keyword: eggnog, French toast, Holiday breakfast
Prep Time: 15 minutes
Cook Time: 8 minutes
Total Time: 23 minutes
Servings: 10 Servings
Calories: 83kcal

Equipment

  • stove

Ingredients

  • 2 tablespoon canola oil
  • 1 loaf of white bread sliced thick
  • 2 cups vegan eggnog we use So Delicious
  • 3/4 cups almond milk You can use cashew, oat, or pea milk.
  • 1 tablespoon pure vanilla extract
  • 1 teaspoon ground cinnamon
  • Maple Syrup – See the instructions for the amount
  • Cranberries - See the instructions for the amount

TOPPINGS

  • Powdered sugar

Instructions

  • Whisk the 2 cups vegan nog, 3/4 cup almond milk, 1 tbsp pure vanilla extract, and 1 tsp ground cinnamon in a large shallow bowl until well blended.
  • Lightly coat a large griddle or skillet with 1 tablespoon of the oil and heat on medium high heat.
  • Dip one piece of bread into the egg mixture until coated, then flip and coat the other side. Put in the hot pan and cook for approximately 4 minutes per side, or until golden brown.
  • If you’re cooking for a large group transfer to a warm oven until ready to serve.

FOR THE MAPLE SYRUP WITH CRANBERRIES

  • Warm the syrup (approximately 3 tbsp per serving) in a pan on medium heat. Add 6 cranberries per 1/4 cup and heat them until they crack open. Serve warm over the French toast. Sprinkle with powdered sugar for a festive look.

Notes

NUTRITION DISCLAIMER
One piece of toast is a serving. The caloric content is an estimate as we can't control how much syrup goes on each serving. 
 

Nutrition

Serving: 50g | Calories: 83kcal | Carbohydrates: 6g | Protein: 3g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 30mg | Sodium: 64mg | Potassium: 84mg | Fiber: 1g | Sugar: 4g | Vitamin A: 105IU | Vitamin C: 1mg | Calcium: 97mg | Iron: 1mg