Blend the candy cane in a high powered blender and pour evenly on a flat plate.
melt the ¼ cup chocolate chips on a flat plate.
Coat the rims of the glasses in the melted chocolate and then the ground candy cane.
Blend the 2 cups ice, 4 cups vegan nog, and 2 tablespoon cocoa powder in the candy cane coated blender until smooth and creamy.
Top with a dollop of whipped topping, melted chocolate, and a sprinkle of ground candy cane.
Serving: 8oz | Calories: 299kcal | Carbohydrates: 32g | Protein: 13g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 150mg | Sodium: 138mg | Potassium: 457mg | Fiber: 2g | Sugar: 28g | Vitamin A: 523IU | Vitamin C: 4mg | Calcium: 348mg | Iron: 2mg