Go Back
+ servings
Print
2 bowls of roasted spicy nuts and a white and black towel on a white table.

Roasted Spicy and Smoky Cashews

Easy and delicious roasted cashews with a spicy and a smoky option.

Course Appetizer, Snack
Cuisine American, Vegan
Keyword roasted cashews, roasted nuts, spicy nuts
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 12 servings
Calories 370 kcal
Author Linda Meyer

Ingredients

  • FOR SPICY ROASTED CASHEWS
  • 3 cups raw cashews
  • 1 tbsp extra-virgin olive oil
  • 2 tsp chili powder
  • 1 tsp cumin
  • 1 tsp smoked paprika
  • 1 tsp dried oregano
  • ½ tsp chipotle pepper
  • Salt and pepper to taste
  • FOR THE SMOKY ROASTED CASHEWS
  • 3 cups raw cashews
  • 1 tbsp liquid smoke
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C) and line a rimmed baking sheet with parchment paper for easier clean up.
  2. FOR THE SPICY CASHEWS
  3. In a large bowl, stir the 3 cups of cashews, 1 tbsp olive oil, 2 tsp chili powder, 1 tsp cumin, 1 tsp smoked paprika, 1 tsp dried oregano, ½ tsp chipotle pepper, and salt and pepper to taste until the cashews are coated in the spice mixture.
  4. Evenly spread the nuts on the pan and roast for 5 minutes. Shake the pan and roast for another 3 to 5 minutes, or until the nuts are golden brown and crunchy.
  5. FOR THE SMOKY CASHEWS
  6. In a large bowl, stir the 3 cups of cashews, 1 tbsp liquid smoke, and salt and pepper until the nuts are coated in the liquid smoke.
  7. Evenly spread the cashews on the rimmed baking sheet and pour the liquid smoke in the bowl evenly over the nuts.
  8. Roast for 5 minutes and shake the pan. Roast for another 3 to 5 minutes, or until golden brown and crunchy.

Recipe Notes

NUTRITION INFORMATION
Store in an air-tight container at room temperature for up to a week.

Nutrition Facts
Roasted Spicy and Smoky Cashews
Amount Per Serving (0.25 cup)
Calories 370 Calories from Fat 270
% Daily Value*
Fat 30g46%
Saturated Fat 5g31%
Sodium 17mg1%
Potassium 439mg13%
Carbohydrates 20g7%
Fiber 2g8%
Sugar 4g4%
Protein 12g24%
Vitamin A 181IU4%
Vitamin C 1mg1%
Calcium 29mg3%
Iron 5mg28%
* Percent Daily Values are based on a 2000 calorie diet.