Roasted Spicy and Smoky Cashews
Easy and delicious roasted cashews with a spicy and a smoky option.
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Servings: 12 servings
Calories: 370kcal
Cost: $10
Equipment
- Oven
Ingredients
- FOR SPICY ROASTED CASHEWS
- 3 cups raw cashews
- 1 tablespoon extra-virgin olive oil
- 2 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- ½ teaspoon chipotle pepper
- Salt and pepper to taste
- FOR THE SMOKY ROASTED CASHEWS
- 3 cups raw cashews
- 1 tablespoon liquid smoke
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and line a rimmed baking sheet with parchment paper for easier clean up.
- FOR THE SPICY CASHEWS
- In a large bowl, stir the 3 cups of cashews, 1 tablespoon olive oil, 2 teaspoon chili powder, 1 teaspoon cumin, 1 teaspoon smoked paprika, 1 teaspoon dried oregano, ½ teaspoon chipotle pepper, and salt and pepper to taste until the cashews are coated in the spice mixture.
- Evenly spread the nuts on the pan and roast for 5 minutes. Shake the pan and roast for another 3 to 5 minutes, or until the nuts are golden brown and crunchy.
- FOR THE SMOKY CASHEWS
- In a large bowl, stir the 3 cups of cashews, 1 tablespoon liquid smoke, and salt and pepper until the nuts are coated in the liquid smoke.
- Evenly spread the cashews on the rimmed baking sheet and pour the liquid smoke in the bowl evenly over the nuts.
- Roast for 5 minutes and shake the pan. Roast for another 3 to 5 minutes, or until golden brown and crunchy.
Notes
NUTRITION INFORMATION
Store in an air-tight container at room temperature for up to a week.
Store in an air-tight container at room temperature for up to a week.
Nutrition
Serving: 0.25cup | Calories: 370kcal | Carbohydrates: 20g | Protein: 12g | Fat: 30g | Saturated Fat: 5g | Sodium: 17mg | Potassium: 439mg | Fiber: 2g | Sugar: 4g | Vitamin A: 181IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 5mg
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