Fresh pumpkin puree, soy milk, and pumpkin spices come together to make the most delicious and easy fall cocktail ever! It's like sipping on a spiked pumpkin pie.
Whisk the nutmeg, cinnamon, allspice, and cloves together until they’re completely combined
Mix a quarter teaspoon of the spice blend and mix with the brown sugar and spread it out on a small plate.
Run the orange slice around the rim of the martini glass and dip the rim of the glass in the spice/sugar mixture.
Put the 1 cup ice cubes, ¼ cup unsweetened soy milk, 2 tablespoon pumpkin puree, 2 tablespoon maple syrup, ½ teaspoon vanilla extract, the remaining spice mix, and 1 ½ oz of rum or vodka into a martini shaker and shake well. Strain through the shaker into the martini glass. Garnish with a cinnamon stick.
Notes
NUTRITION DISCLAIMER
Soy milk is our plant milk of choice because the flavor is so neutral. You can use unsweetened almond or cashew milk if desired. Do not use pumpkin pie filling, you need to use unflavored pumpkin puree. We prefer rum in this martini, but vodka will work if that’s your preference.