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A chocolate chip blondie on a white plate with a scoop of ice cream on top.


Gluten-Free and egg-free pumpkin blondies that are easy to make and absolutely delicious!
5 from 1 vote
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Course: Dessert
Cuisine: American, Vegan
Prep Time: 18 minutes
Cook Time: 30 minutes
Total Time: 48 minutes
Servings: 12 servings
Calories: 355kcal
Author: Linda & Alex


  • food processor
  • Oven


  • 1 ½ cups ground oats processed in a food processor until it becomes flour. Buy gluten-free oats to make this GF.
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 30 ounce cooked chickpeas drained and rinsed well
  • cup melted coconut oil
  • 1 cup organic pumpkin puree
  • 4 Medjool dates pitted and soaked in water for 30 minutes so they break down easier
  • 2 teaspoon pure vanilla extract
  • ¼ cup plus 2 tablespoon pure maple syrup do not use fake syrup
  • 2 cups vegan chocolate chips we use Enjoy Life brand


  • Preheat the oven to 350°F (176°C) and grease a 9-inch square pan.
  • In a large mixing bowl, whisk the 1 ½ cups oat flour, 1 teaspoon baking soda, 1 teaspoon baking powder, 1 teaspoon salt, 1 teaspoon cinnamon, and 1 teaspoon nutmeg until well combined.
  • Add the 30 oz of chickpeas and ⅓ cup melted coconut oil to a food processor and puree until smooth and creamy. There shouldn’t be any visible pieces of the chickpeas.
  • Add the 1 cup of pumpkin puree, 4 dates (drain the water and remove pits and any hard ends), 2 teaspoon vanilla extract, and ¼ cup plus 2 tablespoon maple syrup and process until all of the ingredients are completely blended.
  • Carefully remove the blade in the food processor and use a spatula to scrape the pumpkin mixture into the bowl with the flour. Add the chocolate chips and stir until just combined. Don’t over mix it.
  • Spread the mixture evenly into the baking dish and bake for 25 to 30 minutes or until a toothpick comes out clean and the surface is lightly cracked. Let cool on a rack.
  • Store in the refrigerator for up to 5 days or freeze in a freezer safe container for up to 2 months. Thaw in the refrigerator.


Serving: 1g | Calories: 355kcal | Carbohydrates: 47g | Protein: 7g | Fat: 18g | Saturated Fat: 12g | Sodium: 499mg | Potassium: 294mg | Fiber: 7g | Sugar: 24g | Vitamin A: 3200IU | Vitamin C: 1mg | Calcium: 107mg | Iron: 4mg
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