Homemade Crispy Vegan Pizza rolls that are easy to make and healthier than store bought. Freeze them for later.
Roll the pasta dough into a thin (about 1/8-1/4 inch thic12-inch long x 6-inch wide rectangle.
We use pasta dough instead of pizza dough because it produces a crispy and crunchy bite. Pizza dough is chewier and doesn’t get as crispy.
Brushing with olive oil will make a crispier crust and will make the dough a deeper golden brown.