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A hand dipping a pizza roll into a bowl of marinara sauce.

Easy Vegan Pizza Rolls

Homemade Crispy Vegan Pizza rolls that are easy to make and healthier than store bought. Made with dairy-free mozzarella shreds, ricotta, and jackfruit.
5 from 1 vote
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Course: Appetizer
Cuisine: American
Diet: Vegan
Prep Time: 25 minutes
Cook Time: 14 minutes
Total Time: 39 minutes
Servings: 12 servings
Calories: 209kcal
Author: Linda & Alex
Cost: $8


  • 1 Rolling Pin
  • 1 sharp knife
  • 1 Oven


  • 1 batch of pizza dough see recipe link below (See Note).
  • 2 cups pizza sauce see recipe link below or purchase your favorite brand.
  • 2 cups vegan ricotta see recipe link below or purchase. We prefer Kite Hill ricotta.
  • 1 cup vegan mozzarella shredded, we prefer Miyoko’s (shred with box shreddeor Violife.
  • 15 ounces young green jackfruit in water


  • Vegan pepperoni or sausage optional
  • Olive oil optional


Make the pizza sauce

  • Preheat oven to 375°F (190°C)
  • Drain, rinse, and shred the jackfruit.
  • Roll the dough into a thin (about ⅛-1/4 inch thick12-inch long x 6-inch wide rectangle.
  • Leave a 1-inch border on the edge of one side of the dough and make a line of vegan ricotta, leaving space between each dollop, along the length of the dough.
  • Top each dollop of ricotta with the pizza sauce and then sprinkle with the vegan mozzarella.
  • Fold the dough over the line of cheese and sauce and use the back of a knife to press the dough down between each dollop.
  • Cut the pizza rolls out and press and fold the edges. Place each pizza roll on a baking sheet and brush with a thin layer of olive oil (optional).
  • Bake for approximately 12 minutes per side, or until golden brown and crispy.
  • Dip in warm pizza sauce.
  • Enjoy!



  • Spicy - Add crushed red pepper to the sauce to add heat to the rolls.
  • Deluxe - Customize the vegan pizza bites by adding finely chopped pineapple, vegan ham, and fresh basil, or add any combination of your favorite pizza ingredients.
  • Kid Friendly - Fill the rolls with macaroni and cheese or just cheese and sauce for those who have a simpler palette.
  • Deep Fried - If you want extra crispy pizza rolls, you can deep fry them.
  • Gluten-Free - Use a gluten-free pizza dough to make these dairy-free pizza rolls GF.
  • Storage and Freezing Store these in the refrigerator for up to 4 days. Crisp up in the oven.
    Freeze in a freezer safe container for up to 2 months. Reheat in a 350°F (176°C) oven.


Serving: 60g | Calories: 209kcal | Carbohydrates: 31g | Protein: 8g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 13mg | Sodium: 578mg | Potassium: 207mg | Fiber: 2g | Sugar: 4g | Vitamin A: 335IU | Vitamin C: 3mg | Calcium: 139mg | Iron: 2mg
Tried this Recipe? Tag me Today!Mention @Veganosity or tag #Veganosity!