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A white plate and bowl with pizza rolls and a hand dipping a roll into pizza sauce.

Crispy Vegan Pizza Rolls

Homemade Crispy Vegan Pizza rolls that are easy to make and healthier than store bought. Freeze them for later.

Course Appetizer
Cuisine American, Vegan
Keyword pizza appetizer, pizza rolls, vegan pizza
Prep Time 25 minutes
Cook Time 14 minutes
Total Time 39 minutes
Servings 12 servings
Calories 97 kcal
Author Linda Meyer


  • 1 batch of pasta dough see recipe link below (See Note).
  • 2 cups pizza sauce see recipe link below or purchase your favorite brand.
  • 2 cups vegan ricotta see recipe link below or purchase. We prefer Kite Hill ricotta.
  • 1 cup vegan mozzarella shredded, we prefer Miyoko’s (shred with box shreddeor Violife.
  • Vegan pepperoni optional
  • Olive oil optional


  1. Preheat oven to 375°F (190°C)
  2. Roll the pasta dough into a thin (about 1/8-1/4 inch thic12-inch long x 6-inch wide rectangle.

  3. Leave a 1-inch border on the edge of one side of the dough and make a line of vegan ricotta, leaving space between each dollop, along the length of the dough.
  4. Top each dollop of ricotta with the pizza sauce and then sprinkle with the vegan mozzarella.
  5. Fold the dough over the line of cheese and sauce and use the back of a knife to press the dough down between each dollop.
  6. Cut the pizza rolls out and press and fold the edges. Place each pizza roll on a baking sheet and brush with a thin layer of olive oil (optional).
  7. Bake for 5 to 7 minutes per side, or until golden brown and crispy.
  8. Dip in warm pizza sauce.
  9. Enjoy!

Recipe Notes


We use pasta dough instead of pizza dough because it produces a crispy and crunchy bite. Pizza dough is chewier and doesn’t get as crispy.

Brushing with olive oil will make a crispier crust and will make the dough a deeper golden brown.

Nutrition Facts
Crispy Vegan Pizza Rolls
Amount Per Serving (1 g)
Calories 97 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 3g19%
Cholesterol 13mg4%
Sodium 359mg16%
Potassium 186mg5%
Carbohydrates 7g2%
Fiber 1g4%
Sugar 2g2%
Protein 6g12%
Vitamin A 334IU7%
Vitamin C 3mg4%
Calcium 123mg12%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.