Once the liquid evaporates, turn the heat down to medium-high and slightly caramelize the onions. When they are a light golden color add the 1 cup of wine or 1/4 cup balsamic vinegar and stir to coat. Cook it for approximately 5 minutes until it reduces
We use Violife shredded vegan mozzarella or we shred Miyoko’s vegan mozz. You can also make your own. Click HERE for the recipe.