Preheat the oven to 400°F (204°C) and line a baking sheet with parchment paper
Scrub the potatoes clean and peel (optionaand cut the potatoes into sticks or wedges, just make sure that they’re the same size so they cook evenly.
In a large bowl or Ziplock bag, whisk or shake the 2 tbsp potato starch, and spice mix of choice (optionatogether until well blended.
Add the potatoes to the bowl/bag and toss them until they’re fully coated with the starch/spice mix.
Drizzle the 2 tbsp olive oil over them and then toss until evenly coated.
Spread the fries evenly on the parchment lined baking sheet, making sure that they’re not touching or overlapping, which will result in soft fries
Bake for 15 minutes and then flip all of them and bake for 15 more minutes, or until they’re golden brown and crispy.
Salt and pepper them to taste and let them sit for 5 minutes. They’ll get crispier as they cool.