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A hand holding a piece of toast with almond butter over a white plate with almonds scattered around it.


Creamy, healthy, and easy to make homemade almond butter. This recipe is oil-free and delicious!
Course Breakfast, Condiment
Cuisine American, Vegan
Keyword almond butter, almond spread, homemade
Prep Time 1 minute
Total Time 16 minutes
Servings 12 Servings
Calories 137 kcal
Author Linda Meyer


  • 2 cups raw organic almonds
  • ½ tsp ground sea salt


  1. Grind the almonds and salt in a food processor or high-powered blender (see notfor approximately 15 minutes.
  2. Stop and scrape the sides every 5 minutes and let the processor cool down a little throughout the process.

Recipe Notes

Nutritional Disclaimer 

You can use a high-powered blender, such as a Vitamix or Blendtec, or a food processor to make this almond butter recipe.

Nutrition Facts
Amount Per Serving (2 g)
Calories 137 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 1g6%
Sodium 97mg4%
Potassium 168mg5%
Carbohydrates 5g2%
Fiber 3g13%
Sugar 1g1%
Protein 5g10%
Calcium 63mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.