Go Back
+ servings
Home fries in a white dish with a small dish of ketchup and a glass of beer next to it.

Roasted Rosemary & Sage Home Fries

Easy 6 ingredient rosemary and sage home fries that are crispy and savory. Easy and delicious!

Course Appetizer, Side Dish
Cuisine American, Vegan
Keyword baked, French fries, home fries, roasted
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8 Servings
Calories 103 kcal
Author Linda Meyer


  • 4 baking potatoes
  • 1 tsp ground rosemary
  • 1 tsp ground sage
  • 1 tsp sea salt add more if you want a salty fry
  • 1 tsp black pepper
  • 2 tbsp olive oil you can use any vegetable oil


  1. Preheat oven to 400F (204C)

  2. Scrub the potatoes and dry them. Remove any black spots that may remain on the potatoes.

  3. Slice into thick wedges.

  4. Whisk the spices together in a small dish.

  5. In a large bowl, toss the potatoes with the spices and oil until they're completely coated.

  6. Evenly spread the potatoes on a baking sheet. Leave room between the potatoes so they don't create steam, which will result in a soggy fry.

  7. Roast for 15 minutes and then flip and roast another 15 minutes or until both sides are crispy and golden brown.

Recipe Notes


Nutrition Facts
Roasted Rosemary & Sage Home Fries
Amount Per Serving
Calories 103
* Percent Daily Values are based on a 2000 calorie diet.