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A stack of sugar cookies with on cut in half leaning on the stack.

Easy Vegan Sugar Cookies

Perfectly chewy sugar cookies that are easy to make. Only 8 ingredients!
4.34 from 3 votes
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Course: Dessert
Cuisine: American, Vegan
Prep Time: 16 minutes
Cook Time: 12 minutes
Total Time: 28 minutes
Servings: 16 cookies
Calories: 212kcal
Author: Linda & Alex


  • mixer


  • ¾ cup vegan butter room temperature
  • ¼ cup vegan shortening
  • 1 cup vegan sugar
  • 1 vegan egg
  • 1 tablespoon vanilla extract
  • 2 ½ cups all purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • ¼ teaspoon salt


  • Preheat oven to 350°F (176°C), line a baking sheet with parchment paper to avoid sticking.
  • In a mixing bowl, beat the ¾ cup butter, ¼ cup vegan shortening, and 1 cup sugar until creamy and lightly whipped.
  • Add the vegan egg and 1 tablespoon vanilla extract and beat until combined.
  • In a medium mixing bowl, whisk the 2 ½ cups all-purpose flour, ½ teaspoon baking soda, ½ teaspoon baking powder, and ¼ teaspoon salt until combined.
  • Add the flour to the butter mixture and slowly beat until just combined.
  • Roll into 1-inch (1 tablespooballs and then roll in granulated sugar and place on the cookie sheet two inches apart. Bake for 10 to 12 minutes, or until they begin to lightly brown on the edges and are firm to the touch.


Store in an air tight container for up to five days.
Freeze cookie dough or baked cookies in a freezer safe container for up to 3 months. 


Serving: 1cookie | Calories: 212kcal | Carbohydrates: 28g | Protein: 2g | Fat: 10g | Saturated Fat: 3g | Sodium: 145mg | Potassium: 40mg | Fiber: 1g | Sugar: 13g | Vitamin A: 405IU | Calcium: 11mg | Iron: 0.9mg
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