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A stack of sugar cookies with on cut in half leaning on the stack.

Easy Vegan Sugar Cookies

Perfectly chewy sugar cookies that are easy to make. Only 8 ingredients!

Course Dessert
Cuisine American, Vegan
Keyword egg free, sugar cookies, vegan cookies
Prep Time 16 minutes
Cook Time 12 minutes
Total Time 28 minutes
Servings 16 cookies
Calories 212 kcal
Author Linda Meyer


  • ¾ cup vegan butter room temperature
  • ¼ cup vegan shortening
  • 1 cup vegan sugar
  • 1 Follow Your Heart Egg Vegan, 4 oz">vegan egg
  • 1 tbsp vanilla extract
  • 2 ½ cups all purpose flour
  • ½ tsp baking soda
  • ½ tsp baking powder
  • ¼ tsp salt


  1. Preheat oven to 350°F (176°C), line a baking sheet with parchment paper to avoid sticking.
  2. In a mixing bowl, beat the ¾ cup butter, ¼ cup vegan shortening, and 1 cup sugar until creamy and lightly whipped.
  3. Add the vegan egg and 1 tbsp vanilla extract and beat until combined.
  4. In a medium mixing bowl, whisk the 2 ½ cups all-purpose flour, ½ tsp baking soda, ½ tsp baking powder, and ¼ tsp salt until combined.
  5. Add the flour to the butter mixture and slowly beat until just combined.
  6. Roll into 1-inch (1 tablespooballs and then roll in granulated sugar and place on the cookie sheet two inches apart. Bake for 10 to 12 minutes, or until they begin to lightly brown on the edges and are firm to the touch.

Recipe Notes


Store in an air tight container for up to five days.

Freeze cookie dough or baked cookies in a freezer safe container for up to 3 months. 

Nutrition Facts
Easy Vegan Sugar Cookies
Amount Per Serving (1 cookie)
Calories 212 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 3g19%
Sodium 145mg6%
Potassium 40mg1%
Carbohydrates 28g9%
Fiber 1g4%
Sugar 13g14%
Protein 2g4%
Vitamin A 405IU8%
Calcium 11mg1%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.