Homemade vegan lemon meringue pie that tastes exactly like the pie we used to make with eggs! Try it and you'll fall in love! NOTE: The total time to make this includes the time for chilling to set the pie filling.
FOR THE PIE CRUST
In a small bowl, whisk the 4 tbsp of Follow Your Heart vegan egg and 1 cup water until smooth and creamy. Set aside. If you're using JUST egg, you DO NOT need to add water to it.