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Chocolate eggs filled with peanut butter and coconut filling

Easy Vegan Easter Eggs-Reese's & Almond Joy Copycat

Easy and vegan homemade Easter egg candy. 
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Course: Dessert
Cuisine: American, Vegan
Keyword: #Easter, candy
Prep Time: 35 minutes
Servings: 12 candies
Calories: 409kcal
Author: Linda Meyer

Ingredients

  • 20 oz vegan chocolate chips

FOR THE PEANUT BUTTER FILLING

  • 1 cup natural peanut butter see note
  • ¼ cup powdered sugar see note
  • FOR THE COCONUT FILLING
  • ½ cup flaked unsweetened coconut
  • 2 tbsp powdered sugar
  • 2 tbsp sweetened condensed coconut milk
  • 1 tsp pure vanilla extract

Instructions

FOR THE PEANUT BUTTER FILLING

  • In a small bowl, stir the peanut butter and powdered sugar together until it’s completely combined.

FOR THE COCONUT FILLING

  • In a small bowl, stir the coconut, powdered sugar, vanilla, and condensed milk together until combined.

FOR THE CHOCOLATE

  • Melt the chocolate in the microwave for approximately 4 to 5 minutes, stirring every minute, until it’s smooth and silky. You can also melt on the stove in a double boiler.
  • Spoon a thin layer of chocolate into the molds so the eggs and/or rabbit are covered. You don’t want it too thin or so thick that you can’t fill them. Freeze for 15 minutes.
  • Take the molds out of the freezer and fill with the fillings. We made half peanut butter and half coconut. Then cover the filling with the remaining chocolate and freeze for approximately 20 minutes, or until the chocolate is completely set.
  • Gently pop the eggs/rabbit out of the mold over parchment paper. Keep the mold as close to the paper as possible so they don’t have too far to drop.

Notes

• Add the powdered sugar one tablespoon at a time to the peanut butter until you get the consistency you desire. If the sugar is lumpy, use a sifter to smooth it out.
 
• The Nutrition Facts are an ESTIMATE only.

Nutrition

Calories: 409kcal | Carbohydrates: 37g | Protein: 8g | Fat: 29g | Saturated Fat: 14g | Sodium: 100mg | Potassium: 165mg | Fiber: 5g | Sugar: 28g | Vitamin C: 0.1mg | Calcium: 72mg | Iron: 4mg