MUSHROOM SLIDERS
Easy, meaty, and delicious Portobello mushroom sliders that you can top with vegan cheese, fried onion, and anything you can think of. Perfect for a party!
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Servings: 12 Servings
Calories: 137kcal
Cost: $12
Equipment
- grill
- stove
Ingredients
- 12 Portobello mushroom caps
- 2 tablespoon vegan butter
- 1 tablespoon olive oil
- 1 tablespoon vegan butter
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 12 slider buns
Instructions
- Remove the stems from the mushrooms and brush the dirt off of them
- Heat the butter and oil in a medium sauté pan on medium high heat.
- When the butter and oil is hot and bubbly use a spatula and spread evenly in the pan, add the mushrooms. Sprinkle the Italian seasoning and salt and pepper on the mushrooms and cook for approximately 5 to 7 minutes then flip them over. Cook for another 5 to 7 minutes or until the mushrooms are soft (not mushy) to the touch.
- If you’re adding vegan cheese, put a slice on top of each mushroom and cook until it melts. You might want to put a cover over the pan to speed up the process.
- Put a mushroom on a bun and top with your favorite topping.
- Enjoy!
Notes
The Nutrition Facts are an ESTIMATE only.
Nutrition
Serving: 4oz | Calories: 137kcal | Carbohydrates: 20g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Sodium: 30mg | Potassium: 309mg | Fiber: 2g | Sugar: 5g | Vitamin A: 137IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 1mg
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