Make our marinara sauce. Click HERE for the recipe. Simmer the meatballs in the sauce for 30 minutes, roll them in the sauce occasionally so they are evenly cooked. If you're making our bean balls, click HERE for the recipe.
Toast the rolls in a 350F (176C) degree oven over for approximately 10 minutes or until golden brown and crispy on the outside.
Fill the rolls with the sauce and meatballs, sprinkle the parmesan cheese over the top and garnish with the parsely.
The Nutrition Facts are an ESTIMATE only.
We use Gardein Meatless Meatballs for this recipe. They are the most authentic vegan meatballs we've found to date.
Calories: 311kcal | Carbohydrates: 30g | Protein: 13g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 2279mg | Potassium: 1378mg | Fiber: 6g | Sugar: 15g | Vitamin A: 2225IU | Vitamin C: 36mg | Calcium: 90mg | Iron: 5.2mg