Fluffy, flaky, and buttery homemade vegan biscuits that are free from saturated fat and cholesterol! Dig in!
Preheat oven to 400°F (204°C) and butter a 12-inch iron skillet or butter a cookie sheet
Tips for Making Perfect Biscuits
These are best when eaten hot out of the oven.
However; you can store them in an air-tight container for up to two days. They will become a little dry after the first day, so reheat them in the microwave for a minute or in a 350F oven for 10 minutes, or until they're warm and tender again.
You can freeze them for up to one month in a freezer safe container. Heat them in the oven at 350˚F (176˚C) for approximately 15 minutes, or until they're warm in the center.