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A hand dunking a chocolate chip cookie in a glass of milk


These vegan salted dark chocolate chip cookies have less sugar than most chocolate chip cookie recipes, and they're made with vegan butter instead of coconut oil, which makes them saturated fat-free! 
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Course: Dessert
Cuisine: American, Vegan
Keyword: chocolate chip cookies, salted chocolate chip cookies, vegan cookies
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 18 Cookies
Calories: 241kcal
Author: Linda Meyer


  • 1 1/2 cups all-purpose flour
  • 2 teaspoon corn starch
  • 1 teaspoon baking soda
  • ¼ teaspoon finely ground sea salt
  • 2 teaspoon egg replacer plus 6 tbsp water mixed well, (we use Bob’s Red Mill brand)
  • 1 cup brown sugar
  • ¼ cup sugar
  • 10 tablespoon vegan butter room temperature
  • 1 tablespoon pure vanilla extract
  • 14 ounce bag of vegan dark chocolate chips (we use Enjoy Life brand)


  • Preheat the oven to 350°F (176°C) and line a cookie sheet with parchment paper
  • In a medium bowl, whisk the flour, corn starch, baking soda, and salt together until fully combined.
  • In a large mixing bowl, mix the sugar and butter together until light and fluffy.
  • Add the vanilla and the egg replacer and mix until well blended
  • Add one third of the flour and mix on a low speed until just blended. Repeat until all of the flour is just blended. Don’t overmix. Stir the chocolate chips into the dough.
  • Scoop out the dough with a tablespoon and form into a ball and place on the cookie sheet. Bake for 13-15 minutes or until golden brown. Cool on a wire rack.


The Nutrition Facts are an ESTIMATE only. 


Calories: 241kcal | Carbohydrates: 30g | Protein: 2g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 0mg | Sodium: 164mg | Potassium: 21mg | Fiber: 1g | Sugar: 16g | Vitamin A: 355IU | Calcium: 41mg | Iron: 2.3mg