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A hand dunking a chocolate chip cookie in a glass of milk


These vegan salted dark chocolate chip cookies have less sugar than most chocolate chip cookie recipes, and they're made with vegan butter instead of coconut oil, which makes them saturated fat-free! 

Course Dessert
Cuisine American, Vegan
Keyword chocolate chip cookies, salted chocolate chip cookies, vegan cookies
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 18 Cookies
Calories 241 kcal
Author Linda Meyer


  • 1 1/2 cups all-purpose flour
  • 2 tsp corn starch
  • 1 tsp baking soda
  • ¼ tsp finely ground sea salt
  • 2 tsp egg replacer plus 6 tbsp water mixed well, (we use Bob’s Red Mill brand)
  • 1 cup brown sugar
  • ¼ cup sugar
  • 10 tbsp vegan butter room temperature
  • 1 tbsp pure vanilla extract
  • 14 oz bag of vegan dark chocolate chips (we use Enjoy Life brand)


  1. Preheat the oven to 350°F (176°C) and line a cookie sheet with parchment paper
  2. In a medium bowl, whisk the flour, corn starch, baking soda, and salt together until fully combined.

  3. In a large mixing bowl, mix the sugar and butter together until light and fluffy.
  4. Add the vanilla and the egg replacer and mix until well blended
  5. Add one third of the flour and mix on a low speed until just blended. Repeat until all of the flour is just blended. Don’t overmix. Stir the chocolate chips into the dough.
  6. Scoop out the dough with a tablespoon and form into a ball and place on the cookie sheet. Bake for 13-15 minutes or until golden brown. Cool on a wire rack.

Recipe Notes

The Nutrition Facts are an ESTIMATE only. 

Nutrition Facts
Amount Per Serving
Calories 241 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 6g38%
Sodium 164mg7%
Potassium 21mg1%
Carbohydrates 30g10%
Fiber 1g4%
Sugar 16g18%
Protein 2g4%
Vitamin A 355IU7%
Calcium 41mg4%
Iron 2.3mg13%
* Percent Daily Values are based on a 2000 calorie diet.