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Vegan stuffing in an iron skileet with a spoon in it and a striped towel and apples next to the pan

Vegan Apple, Sage, and Sausage Stuffing

Delicious and meaty stuffing that's full of flavor and vegan! Easy to make!
3.78 from 9 votes
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Course: Side Dish
Cuisine: American, Vegan
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 8 Servings
Calories: 188kcal
Author: Linda Meyer

Ingredients

  • 2 tablespoon extra-virgin olive oil
  • 1 tablespoon vegan butter
  • 1 large Vidalia onion diced
  • 3 celery stalks diced
  • 2 medium apples cored, peeled and diced
  • 2 garlic cloves minced
  • 1 cup chopped walnuts toasted
  • 2 vegan sausages chopped (we use Beyond Meat’s Hot Italian)
  • 2 tablespoon fresh sage minced
  • 2 tablespoon fresh thyme minced
  • Sea salt and black pepper to taste
  • 1 14 oz bag unseasoned cubed breadcrumbs
  • 3 cups low-sodium vegetable broth

Instructions

  • Preheat oven to 375°F (190°C)
  • In a large cast-iron skillet or Dutch oven, heat the olive oil and butter on medium-high heat. When the oil is hot, add the onion and celery and stir well. Cook for five minutes, stirring frequently.
  • Add the apples and stir to combine. Cook for 10 minutes, stirring frequently.
  • Add the garlic and sausage and stir to combine. Cook for 5 minutes, stirring frequently.
  • Add the toasted walnuts, herbs, and salt and pepper and stir to combine and cook for two minutes.
  • Stir in the breadcrumbs and pour the vegetable broth evenly over the top. Stir the broth in until the bread is covered in the broth. You can add more if there are any dry crumbs, but you don’t want them swimming in liquid or it will get mushy.
  • Put the pan in the oven and roast for 15 minutes, or until the top is browned and crispy.
  • Enjoy!

Notes

The Nutrition Facts are an estimate only. 

Nutrition

Calories: 188kcal | Carbohydrates: 12g | Protein: 4g | Fat: 14g | Saturated Fat: 1g | Cholesterol: 0mg | Sodium: 485mg | Potassium: 182mg | Fiber: 3g | Sugar: 7g | Vitamin A: 430IU | Vitamin C: 6.8mg | Calcium: 35mg | Iron: 1.4mg