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Baked apple cider doughnuts that are vegan! Made with aquafaba and so delicious!

VEGAN BAKED APPLE CIDER DOUGHNUTS

Baked vegan apple cider doughnuts with a cinnamon sugar coating. Perfect for a fall themed dessert.
5 from 1 vote
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Course: Breakfast, Dessert, Snack
Cuisine: American, Vegan
Keyword: apple cider doughnuts, baked doughnuts, vegan doughnuts
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 8 doughnuts
Calories: 3243kcal
Author: Linda Meyer

Ingredients

DRY INGREDIENTS

  • 2 cups all-purpose flour
  • ¾ cup granulated sugar vegan sugar (click underlined link for a list of sugar options)
  • 2 teaspoon baking powder
  • ¼ teaspoon baking soda
  • 2 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon finely ground sea salt

WET INGREDIENTS

  • 2 tablespoon melted coconut oil
  • ½ cup apple cider (pasteurized if you’re pregnant or have any health issues)
  • ¼ cup almond milk + 1 tbsp (15 ml) lemon juice, whisked until combined
  • 2 tablespoon chickpea juice (aquafaba)
  • 1 teaspoon pure vanilla extract

FOR THE CINNAMON SUGAR TOPPING

  • 6 tablespoon vegan butter, melted
  • 1 cup sugar
  • 2 tablespoon ground cinnamon

Instructions

  • Preheat oven to 350°F (177°C) and lightly grease a doughnut pan or muffin tin (see note).
  • In a large mixing bowl, whisk the dry ingredients until fully combined. Add the wet ingredients and stir until the batter is thick and smooth.
  • Carefully spoon, or use a pastry bag, the filling into the individual doughnut molds, ¾ of the way full. If you don’t have a doughnut pan you can use a muffin tin. Baking time may change by a few minutes so check them at 15 minutes and as needed.
  • Bake for 18 to 20 minutes, or until a wooden toothpick inserted in the center comes out clean. Let cool slightly.

FOR THE CINNAMON SUGAR COATING

  • In a small bowl, whisk the sugar and cinnamon together and spread half of it on a plate.
  • Brush a layer of melted butter on the entire doughnut and roll in the cinnamon sugar until coated. Repeat with the remaining doughnuts.
  • Store in an airtight container for up to 4 days. You can also freeze them for up to 3 months. Reheat in a microwave for 30 seconds or a 300°F (149°C) oven for five minutes.
  • Enjoy!

Notes

The Nutrition Facts are an Estimate ONLY.

Nutrition

Calories: 3243kcal | Carbohydrates: 577g | Protein: 27g | Fat: 99g | Saturated Fat: 37g | Cholesterol: 0mg | Sodium: 1551mg | Potassium: 1463mg | Fiber: 17g | Sugar: 362g | Vitamin C: 1.1mg | Calcium: 754mg | Iron: 14.1mg