Preheat oven to 400°F (204°C)
Evenly spread the brussels sprouts on a baking sheet and drizzle the olive oil over the top and toss to coat. Sprinkle the salt and pepper over the sprouts and roast for 10 minutes. Add the shallots and shake the pan. Roast for approximately 10 more minutes, or until the sprouts and shallots are nicely browned and crispy on the edges.
In a large bowl, combine the brussels sprouts with the mixed greens and the dressing.
Squeeze a bit of lemon over and enjoy!
The Nutrition Facts do NOT include the dressing. Go to the dressing page to get that information.
The Nutrition Facts are an estimate only.
Calories: 46kcal | Carbohydrates: 8g | Protein: 2g | Fat: 1g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 310mg | Potassium: 280mg | Fiber: 2g | Sugar: 2g | Vitamin A: 670IU | Vitamin C: 59.2mg | Calcium: 29mg | Iron: 1mg