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Brussels sprouts salad with mixed greens covered in Caesar dressing on a white plate with a gold fork full of salad and two white plates with salad on the sides and lemon wedges

Easy & Healthy Brussels Sprouts Salad with Vegan Caesar Dressing

This salad is filled with flavor and texture. Perfect for a meal or as a side dish.
5 from 1 vote
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Course: Salad, Side Dish
Cuisine: American, Vegan
Prep Time: 15 minutes
Cook Time: 20 minutes
Dressing: 25 minutes
Total Time: 35 minutes
Servings: 4 Servings
Calories: 46kcal
Author: Linda & Alex


  • 2 cups shredded brussels sprouts
  • 1 teaspoon olive oil
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1 shallot thinly sliced
  • ½ cup Ceasar dressing see recipe link in ingredients
  • 3 cups mixed greens
  • 1 lemon wedge optional


  • Preheat oven to 400°F (204°C)
  • Evenly spread the brussels sprouts on a baking sheet and drizzle the olive oil over the top and toss to coat. Sprinkle the salt and pepper over the sprouts and roast for 10 minutes. Add the shallots and shake the pan. Roast for approximately 10 more minutes, or until the sprouts and shallots are nicely browned and crispy on the edges.
  • In a large bowl, combine the brussels sprouts with the mixed greens and the dressing.
  • Squeeze a bit of lemon over and enjoy!


The Nutrition Facts do NOT include the dressing. Go to the dressing page to get that information. 
The Nutrition Facts are an estimate only. 


Calories: 46kcal | Carbohydrates: 8g | Protein: 2g | Fat: 1g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 310mg | Potassium: 280mg | Fiber: 2g | Sugar: 2g | Vitamin A: 670IU | Vitamin C: 59.2mg | Calcium: 29mg | Iron: 1mg
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