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Homemade Vegan Maple Pecan Lattes in clear mugs with foamy milk and a drizzle of maple syrup and crushed pecans on top


Make your own Starbucks Maple Pecan Latte from home! They're easy to make, vegan, and delicious!
5 from 1 vote
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Course: Drinks
Cuisine: American, Vegan
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 2 servings
Calories: 55kcal
Author: Linda & Alex


  • 1 cup fresh brewed coffee
  • 1 cup unsweetened almond milk
  • 1 tablespoon pure maple syrup (do not use the fake stuff)
  • ½ teaspoon melted vegan butter
  • ¼ teaspoon pure pecan extract see link in post
  • Toppings
  • Vegan whipped cream
  • Our dark caramel sauce Click the link below in the instructions.
  • Toasted pecans chopped


  • Brew the coffee. In a blender, whip the almond milk, syrup, butter, and pecan extract until frothy, approximately 30 seconds. Note, it may not look frothy on top, but it should look foamy at the bottom.
  • Pour ½ cup (120 ml) of coffee in a mug and add ½ of the milk mixture in the cup. Stir to combine.
  • Add a dollop of vegan whipped cream and drizzle our dark caramel sauce on top with a sprinkle of chopped toasted pecans.
  • Enjoy!


The Nutrition Facts are an estimate only.


Serving: 8oz | Calories: 55kcal | Carbohydrates: 7g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Sodium: 174mg | Potassium: 81mg | Fiber: 1g | Sugar: 6g | Calcium: 161mg
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