Click the link in the instructions to make the Italian cornbread recipe. Bake before making the pizza.
Click the link in the instructions to make the homemade pizza sauce recipe.
Click the link in the instructions to make Somer's vegan mozzarella recipe. Note the increase in ingredients below.
For the mozzarella recipe I increased the ingredients:
Bake for approximately thirty minutes or until the spinach and broccoli are done. Cover with aluminum foil if they start to brown and they’re not done to avoid blackened broccoli.
Let sit for five minutes before cutting and sprinkle with vegan Parmesan cheese. (optional)
If you make your own mozzarella you'll need to set aside at least 4 hours to soak the cashews, or you can boil them in water for 20 minutes to speed up the process.
The Nutrition Facts are not accurate in this recipe as there are four separate components. We suggest plugging all of the ingredients into a caloric calculator if you need to know the calories.
Calories: 34kcal | Carbohydrates: 6g | Protein: 2g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 325mg | Potassium: 339mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1655IU | Vitamin C: 73.1mg | Calcium: 48mg | Iron: 0.9mg