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Cherry Onion confit on a gold spoon in front of a copper pot

Cherry Chutney Confit

Indian and French flavors infused in one easy and delicious chutney confit. This delicious condiment is perfect with vegan cheese, on ribz, or spread on anything that requires a burst of sweet and savory flavor.
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Course: Appetizer, sauce, Snack
Cuisine: French, Indian, Vegan
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 1 cup
Calories: 587kcal
Author: Linda & Alex


  • 1 medium Vidalia onion
  • 1 teaspoon olive oil
  • 2 cups pitted tart cherries
  • 1 ½ cups Malbec
  • 1 teaspoon ginger
  • 2 cinnamon sticks
  • ½ teaspoon cloves
  • ½ teaspoon turmeric
  • 1 tablespoon Honnee


  • Sauté onion in olive oil for 6 min or until brown on medium high heat
  • add cherries
  • cook for 5 more minutes
  • Add spices
  • add wine
  • Bring the mixture to a rapid boil and then immediately reduce to a simmer.
  • Simmer for 25-30 min, stirring occasionally
  • Add the vegan honnee at the very end and stir well to combine


The Nutrition Facts are an estimate only.


Calories: 587kcal | Carbohydrates: 70g | Protein: 4g | Fat: 5g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 21mg | Potassium: 1230mg | Fiber: 11g | Sugar: 42g | Vitamin A: 175IU | Vitamin C: 27.5mg | Calcium: 160mg | Iron: 3.9mg
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