Blend the watermelon,lemon paste and orange extract in a blender until it’s completely blended into a juice. The watermelon may foam a bit, that’s fine.
Pour into a 9-inch bread pan or deep baking dish, cover and freeze for at least 4 hours, overnight is best. Scrape the frozen juice with the tines of a fork until the frozen mixture is light and flaky, like shaved ice. Freeze again if it begins to melt.
The Nutrition Facts are an estimate only.
Lemon Watermelon Granita
Amount Per Serving
% Daily Value*
Vitamin A 575IU12%
Vitamin C 8.2mg10%
* Percent Daily Values are based on a 2000 calorie diet.