VEGAN PEANUT BUTTER OATMEAL CHOCOLATE CHIP GRANOLA BARS
A protein packed granola bar that combines the taste of a peanut butter, oatmeal, and chocolate chip cookie.
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Servings: 12 Servings
Calories: 300kcal
Ingredients
- 1 ⅓ cups oat flour
- 1 tablespoon ground flax seed + 3 tablespoons of water mixed together well flax egg
- ½ teaspoon salt
- 1 teaspoon cinnamon
- 1 teaspoon baking powder
- 3 tablespoon maple syrup
- ½ cup natural peanut butter
- 1 cup whole rolled oats
- ½ cup water
- 1 cup walnuts
- 1 cup vegan chocolate chips we use Enjoy Life brand
Instructions
- Preheat oven to 350° and grease an individual bar pan or a 9x11 inch baking pan
- Combine the flax seed and water in a small bowl and let thicken for ten minutes
- Whisk the flour, cinnamon, baking powder, and salt together in a large bowl. Add the maple syrup, peanut butter, whole oats, flax egg, walnuts, and water together and blend until combined. Stir the chocolate chips evenly throughout the batter.
- Spoon into a bar pan or spread flat in a 9x11 inch baking pan and bake for 30 minutes or until golden brown.
- Store in an airtight container in the refrigerator for up to one week, or freeze for up to three months.
Notes
The Nutrition Facts are an estimate only.
Nutrition
Calories: 300kcal | Carbohydrates: 29g | Protein: 8g | Fat: 18g | Saturated Fat: 5g | Cholesterol: 0mg | Sodium: 150mg | Potassium: 246mg | Fiber: 4g | Sugar: 11g | Vitamin C: 0.2mg | Calcium: 72mg | Iron: 2.5mg
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