Creamy and chocolaty hummus that tastes like brownie batter. Filled with protein and healthy ingredients! So easy to make!
Drain and rinse the chickpeas and place in a food processor or high-powered blender along with the maple syrup, melted chocolate chips, vanilla and sea salt. Blend until smooth and creamy, approximately 2 to 3 minutes.
Put in a bowl and stir in the remaining chocolate chips
The Nutrition Facts are an estimate only.