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Brownie batter hummus with hand dipping

Oil-Free Dark Chocolate Brownie Batter Hummus

Creamy and chocolaty hummus that tastes like brownie batter. Filled with protein and healthy ingredients! So easy to make! 
5 from 2 votes
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Course: Dessert
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 2 cups
Calories: 508kcal
Author: Alex Meyer, MA


  • 15 ounce chickpeas
  • 2 tablespoon pure maple syrup
  • 1/4 cup vegan dark chocolate chips melted (we use Enjoy Life brand)
  • 1 teaspoon vanilla extract
  • 1 dash sea salt
  • 1/4 cup vegan dark chocolate chips


  • Drain and rinse the chickpeas and place in a food processor or high-powered blender along with the maple syrup, melted chocolate chips, vanilla and sea salt. Blend until smooth and creamy, approximately 2 to 3 minutes. 
  • Put in a bowl and stir in the remaining chocolate chips


The Nutrition Facts are an estimate only. 


Calories: 508kcal | Carbohydrates: 79g | Protein: 17g | Fat: 16g | Saturated Fat: 7g | Cholesterol: 0mg | Sodium: 29mg | Potassium: 530mg | Fiber: 15g | Sugar: 34g | Vitamin A: 45IU | Vitamin C: 2.2mg | Calcium: 148mg | Iron: 7.5mg