Heat the oil in a large skillet on medium-high heat. When the oil is hot add the onions and cook until they become translucent. Turn the heat down to medium and add the asparagus and cook for 10 minutes. Add the walnuts, herbs, salt, pepper, and wine. Cook until the wine evaporates. Turn off the heat and add the cheese, stir well until combined. Fill the phyllo dough cups with the mixture.
Bake the phyllo cups according to the instructions on the package.
The phyllo dough cups can be found in the frozen food section of your local grocery store.
The Nutrition Facts are an estimate only.
Calories: 878kcal | Carbohydrates: 150g | Protein: 20g | Fat: 19g | Saturated Fat: 4g | Sodium: 1421mg | Potassium: 255mg | Fiber: 6g | Sugar: 1g | Vitamin A: 95IU | Vitamin C: 1.2mg | Calcium: 40mg | Iron: 9.5mg