• Preheat the oven to 425F (218C)
• Dice your potatoes into ½ inch cubes.
• In a medium size bowl, add the potatoes, onion powder, and oils. Mix the potatoes, oils, and onion powder together until well incorporated.
• Place the potatoes on a parchment-lined baking sheet.
• Bake the potatoes for 15 minutes. After the ten minutes are up, toss the potatoes and cook for another 15 minutes.
• While the potatoes are cooking, prepare the vegan parmesan and the chives.
• Remove the potatoes from the oven and put into the bowl you are serving. Add 1 tablespoon of the vegan parmesan and the chives.

Parmesan:

• Make vegan parmesan by combining the garlic seasoning, cashews, nutritional yeast, and salt in a food processor.
• Pulse the ingredients until the texture resembles parmesan.