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Potatoes in skillet with vegan parmesan, chives, and truffle oil

Healthy Breakfast Potatoes

Healthier roasted potatoes with vegan Parmesan. Crispy on the outside and tender on the inside. Perfect for breakfast or any meal of the day. 
5 from 1 vote
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Course: Breakfast, Side Dish, Snack
Cuisine: American
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4 Servings
Calories: 257kcal
Author: Alex Meyer, MA

Ingredients

Potato Base:

  • 3 large russet potatoes
  • 9 tablespoon fresh chives minced
  • ¾ teaspoon truffle oil
  • ¾ teaspoon olive oil
  • 2 teaspoon onion powder

Paremsan:

  • ½ cup cashews
  • ½ teaspoon Frontier Salt-Free Garlic and Herb Seasoning
  • 3 tablespoon nutritional yeast
  • ¼ teaspoon salt

Instructions

  • Preheat the oven to 425F (218C)
  • Dice your potatoes into ½ inch cubes.
  • In a medium size bowl, add the potatoes, onion powder, and oils. Mix the potatoes, oils, and onion powder together until well incorporated.
  • Place the potatoes on a parchment-lined baking sheet.
  • Bake the potatoes for 15 minutes. After the ten minutes are up, toss the potatoes and cook for another 15 minutes.
  • While the potatoes are cooking, prepare the vegan parmesan and the chives.
  • Remove the potatoes from the oven and put into the bowl you are serving. Add 1 tbsp of the vegan parmesan and the chives.

Parmesan:

  • Make vegan parmesan by combining the garlic seasoning, cashews, nutritional yeast, and salt in a food processor.
  • Pulse the ingredients until the texture resembles parmesan.

Notes

The Nutrition Facts are only an estimate

Nutrition

Calories: 257kcal | Carbohydrates: 37g | Protein: 9g | Fat: 9g | Saturated Fat: 1g | Sodium: 156mg | Potassium: 916mg | Fiber: 4g | Sugar: 2g | Vitamin A: 295IU | Vitamin C: 13.3mg | Calcium: 38mg | Iron: 3mg