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Potatoes in skillet with vegan parmesan, chives, and truffle oil

Healthy Breakfast Potatoes

Healthier roasted potatoes with vegan Parmesan. Crispy on the outside and tender on the inside. Perfect for breakfast or any meal of the day. 

Course Breakfast, Side Dish, Snack
Cuisine American
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 Servings
Calories 257 kcal
Author Alex Meyer, MA


Potato Base:

  • 3 large russet potatoes
  • 9 tbsp fresh chives minced
  • ¾ tsp truffle oil
  • ¾ tsp olive oil
  • 2 tsp onion powder


  • ½ cup cashews
  • ½ tsp Frontier Salt-Free Garlic and Herb Seasoning
  • 3 tbsp nutritional yeast
  • ¼ tsp salt


  1. Preheat the oven to 425F (218C)

  2. Dice your potatoes into ½ inch cubes.
  3. In a medium size bowl, add the potatoes, onion powder, and oils. Mix the potatoes, oils, and onion powder together until well incorporated.
  4. Place the potatoes on a parchment-lined baking sheet.
  5. Bake the potatoes for 15 minutes. After the ten minutes are up, toss the potatoes and cook for another 15 minutes.

  6. While the potatoes are cooking, prepare the vegan parmesan and the chives.
  7. Remove the potatoes from the oven and put into the bowl you are serving. Add 1 tbsp of the vegan parmesan and the chives.


  1. Make vegan parmesan by combining the garlic seasoning, cashews, nutritional yeast, and salt in a food processor.
  2. Pulse the ingredients until the texture resembles parmesan.

Recipe Notes

The Nutrition Facts are only an estimate

Nutrition Facts
Healthy Breakfast Potatoes
Amount Per Serving
Calories 257 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 1g6%
Sodium 156mg7%
Potassium 916mg26%
Carbohydrates 37g12%
Fiber 4g17%
Sugar 2g2%
Protein 9g18%
Vitamin A 295IU6%
Vitamin C 13.3mg16%
Calcium 38mg4%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.