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A white ceramic fondue pot filled with golden vegan cheese with a fondue fork dipping a piece of bread into the cheese

The Easiest and Cheesiest Vegan Fondue

A thick and creamy vegan cheese fondue that’s perfect for a romantic dinner for two or for a fun and festive party. It’s also easy to make!
3.67 from 6 votes
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Course: Appetizer, Entree, Main Course
Cuisine: French
Prep Time: 6 hours
Cook Time: 5 minutes
Total Time: 6 hours 5 minutes
Servings: 10 Servings
Calories: 189kcal
Author: Linda Meyer


  • 2 cups raw cashews soaked overnight See Note
  • ½ cup vegan cream cheese
  • 1 cooked potato peeled
  • 1 garlic clove
  • 1 cup water
  • 1/3 cup nutritional yeast
  • 1 tablespoon white wine vinegar
  • 2 tablespoon white miso
  • 1 tablespoon lemon juice
  • Sea salt to taste
  • Paprika to garnish optional


  • Cubed bread
  • Apple slices
  • Raw vegetables cauliflower, broccoli, bell pepper, carrots….
  • Pretzels


  • Soak the cashews in boiling water for at least 6 hours.
  • Drain and rinse the cashews and put in a high-powered blender with the remaining ingredients and blend on a high speed for approximately 2 minutes, or until it’s smooth and creamy. You shouldn’t detect any solid pieces. If you taste solid nuts then keep blending.


The Nutrition Facts are an estimate only
This recipe takes less than 5 minutes to make, the long prep time is because you need to soak the cashews, so don't let the time in the recipe card scare you. 
For the creamiest fondue we recommend soaking the cashews for at least six hours or overnight.


Calories: 189kcal | Carbohydrates: 10g | Protein: 6g | Fat: 14g | Saturated Fat: 3g | Sodium: 175mg | Potassium: 206mg | Fiber: 2g | Sugar: 2g | Vitamin C: 0.8mg | Calcium: 19mg | Iron: 2mg