This easy 5 ingredient candied cinnamon pecan recipe takes about 12 minutes to make and can be served as an appetizer or on salads, waffles, or pancakes.
Stir the 16 ounces of pecans, ½ cup maple syrup, 1 teaspoon ground cinnamon, ½ teaspoon ground ginger, and ¼ teaspoon salt together until the pecans are fully coated.
Spread the pecans evenly onto a baking sheet (line with parchment paper to avoid sticking and a messy clean up) and roast for approximately 10 minutes, or until they're golden brown. Shake the pan once midway through roasting. Let cool.
Notes
Are cinnamon pecans gluten-free? How do you storeOur recipe is gluten-free.
How long do they last?You can store these in an airtight container at room temperature for up to 5 days.
Can I freeze them?Yes. Freeze them in a freezer safe container for up to 3 months. Thaw before eating.NUTRITION DISCLAIMER