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Easy Blueberry Basil Salad Dressing
Just four simple ingredients and a few minutes and you'll have a delicious and fresh blueberry basil salad dressing. Oil-free!
5
from 1 vote
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Course:
Condiment
Cuisine:
American
Diet:
Vegan
Prep Time:
5
minutes
minutes
Cook Time:
0
minutes
minutes
0
minutes
minutes
Total Time:
5
minutes
minutes
Servings:
4
servings
Calories:
26
kcal
Author:
Linda & Alex
Cost:
$5
Equipment
▢
1 Blender
Ingredients
▢
½
cup
of water
▢
1
cup
of fresh blueberries
▢
¾
cup
of basil leaves – pack them into the cup
▢
Lemon juice from one large lemon – approximately ⅓ of a cup
▢
1
teaspoon
of sugar or sweetener of your choice
if you use anything other than sugar make sure you add slowly, tasting as you go.
▢
½
teaspoon
of ground sea salt
▢
¼
teaspoon
of fresh ground black pepper
▢
¼
teaspoon
of ground onion powder
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Instructions
Put all of the ingredients into a blender and blend until smooth and frothy. You will see tiny pieces of the blueberry skin.
Pour over your favorite salad and enjoy!
Notes
Store in a covered jar or bowl in the refrigerator for up to 5 days.
Nutrition Disclaimer
Nutrition
Serving:
3
tablespoon
|
Calories:
26
kcal
|
Carbohydrates:
7
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
293
mg
|
Potassium:
43
mg
|
Fiber:
1
g
|
Sugar:
5
g
|
Vitamin A:
257
IU
|
Vitamin C:
4
mg
|
Calcium:
12
mg
|
Iron:
1
mg
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