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Put the almond milk in the blender then add the rest of the ingredients and blend until smooth and creamy.
Note: The spinach will turn the smoothie green. If you don’t want a green smoothie then don’t add the spinach. I add it for the nutritional value.
Enjoy!
Serving: 2cups | Calories: 255kcal | Carbohydrates: 42g | Protein: 8g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 2g | Sodium: 328mg | Potassium: 593mg | Fiber: 7g | Sugar: 24g | Vitamin A: 129IU | Vitamin C: 10mg | Calcium: 332mg | Iron: 3mg