Make this creamy and delicious vegan chocolate pudding in just 5 minutes! Only 8 ingredients!
Cut the avocados in half and remove the pits. Scoop the avocado flesh into a high-powered blender or a food processor. Add the 1/4 cup cocoa powder, ¼ cup coconut milk, the soaked medjool dates, 3 tbsp maple syrup, 3 tbsp espresso, ½ tsp vanilla extract, ¼ tsp cinnamon, and 1/8 tsp salt and process until there are no visible pieces of avocado or dates. It should be whipped to a thick and creamy texture.