VEGAN EGGNOG FRENCH TOAST WITH CRACKED CRANBERRY MAPLE SYRUP
An easy and delicious vegan French toast recipe that's perfect for the holidays.
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Servings: 10 Servings
Calories: 83kcal
Equipment
- stove
Ingredients
- 2 tablespoon canola oil
- 1 loaf of white bread sliced thick
- 2 cups vegan eggnog we use So Delicious
- ¾ cups almond milk You can use cashew, oat, or pea milk.
- 1 tablespoon pure vanilla extract
- 1 teaspoon ground cinnamon
- Maple Syrup – See the instructions for the amount
- Cranberries - See the instructions for the amount
TOPPINGS
- Powdered sugar
Instructions
- Whisk the 2 cups vegan nog, ¾ cup almond milk, 1 tablespoon pure vanilla extract, and 1 teaspoon ground cinnamon in a large shallow bowl until well blended.
- Lightly coat a large griddle or skillet with 1 tablespoon of the oil and heat on medium high heat.
- Dip one piece of bread into the egg mixture until coated, then flip and coat the other side. Put in the hot pan and cook for approximately 4 minutes per side, or until golden brown.
- If you’re cooking for a large group transfer to a warm oven until ready to serve.
FOR THE MAPLE SYRUP WITH CRANBERRIES
- Warm the syrup (approximately 3 tablespoon per serving) in a pan on medium heat. Add 6 cranberries per ¼ cup and heat them until they crack open. Serve warm over the French toast. Sprinkle with powdered sugar for a festive look.
Notes
NUTRITION DISCLAIMER
One piece of toast is a serving. The caloric content is an estimate as we can't control how much syrup goes on each serving.
Nutrition
Serving: 50g | Calories: 83kcal | Carbohydrates: 6g | Protein: 3g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 30mg | Sodium: 64mg | Potassium: 84mg | Fiber: 1g | Sugar: 4g | Vitamin A: 105IU | Vitamin C: 1mg | Calcium: 97mg | Iron: 1mg
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