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Blend the candy cane in a high powered blender and pour evenly on a flat plate.
melt the ¼ cup chocolate chips on a flat plate.
Coat the rims of the glasses in the melted chocolate and then the ground candy cane.
Blend the 2 cups ice, 4 cups vegan nog, and 2 tablespoon cocoa powder in the candy cane coated blender until smooth and creamy.
Top with a dollop of whipped topping, melted chocolate, and a sprinkle of ground candy cane.
Serving: 8 oz | Calories: 299 kcal | Carbohydrates: 32 g | Protein: 13 g | Fat: 15 g | Saturated Fat: 9 g | Cholesterol: 150 mg | Sodium: 138 mg | Potassium: 457 mg | Fiber: 2 g | Sugar: 28 g | Vitamin A: 523 IU | Vitamin C: 4 mg | Calcium: 348 mg | Iron: 2 mg