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Preheat oven to 400°F (204°C)
In a large mixing bowl, beat the 1 cup room temperature butter and ½ cup sugar until light and fluffy.
Add the 2 teaspoon vanilla extract and ½ teaspoon salt and beat until combined.
Remove the bowl from the mixer and with a wooden spoon, fold the 2 ¼ cups of all-purpose flour until combined.
Fold in the ¾ cup chopped pecans into the cookie dough until evenly combined and scoop out liberal tablespoons of cookie dough and roll into balls.
Place evenly, spaced a ½ inch apart, on a cookie sheet and bake for approximately 12 minutes, or until firm to the touch.
Cool completely on a wire rack and then roll in powdered sugar.
- NUTRITIONAL DISCLAIMER
- Store in an air-tight container for up to 5 days.
- Freeze in an freezer safe container for up to 3 months.
Serving: 1cookie | Calories: 132kcal | Carbohydrates: 12g | Protein: 2g | Fat: 9g | Saturated Fat: 2g | Sodium: 110mg | Potassium: 29mg | Fiber: 1g | Sugar: 3g | Vitamin A: 360IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg