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A clear glass mug of mulled apple cider with a cinnamon stick and white pumpkins, spices, and a towel on a white table.

Mulled Apple Cider

An easy, warm, and delicious apple cider drink with cinnamon, cardamom, and more. We also show you how to make a spiked version.
5 from 1 vote
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Course: Drinks
Cuisine: American
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 18 servings
Calories: 105kcal
Author: Linda & Alex
Cost: $8

Equipment

  • 1 stove

Ingredients

  • 1 gallon apple cider see note
  • 3 cinnamon sticks see note
  • 4 whole cardamom seeds
  • ¼ cup allspice berries
  • 2 tablespoon whole cloves
  • ⅓ cup dried orange peel
  • FOR SPIKED CIDER
  • 1 to 2 ounces whiskey (optionasee note
US Customary - Metric

Instructions

  • Pour the cider in a large pot and bring to a low boil. Immediately reduce the heat to a low simmer and add the mulling spices (see note). Simmer for 30 minutes and use a fine mesh sieve/colander to strain the spices.

Notes

  • NUTRITION DISCLAIMER
    You can use apple juice to make this; however, the flavor won’t be as rich.
    Feel free to use store-bought mulling spices, just follow the instructions on the packet for measurements.
    Rum is also delicious in cider.
    If you don’t want to strain the spices you can wrap them in a cheese cloth or put them in a nut milk bag.
    A small serving size is 8 oz and a large is 12 oz.
Store covered in the refrigerator for up to 4 days. 
Freeze in an ice cube tray to make flavored ice cubes. 

Nutrition

Serving: 8oz | Calories: 105kcal | Carbohydrates: 25g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 9mg | Potassium: 223mg | Fiber: 1g | Sugar: 20g | Vitamin C: 2mg | Calcium: 26mg | Iron: 1mg
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