Crispy potato skins loaded with cheesy potato, vegan taco filling, and topped with fresh veggies. The ultimate game day appetizer.
While the potatoes are baking, make the taco filling. SEE NOTE
Fill the potato skins with the potato mixture and taco filling and bake for 10 minutes to heat through. Brush a light layer of olive oil on the skin if you want it to be extra crispy.
Top with the chopped pepitas, green onion, pickled jalapeno, tomato, and cilantro.
If you don’t want to make the filling you can saute a diced onion, 3 cloves of minced garlic, a finely chopped jalapeno pepper, vegan beef crumbles, and the same seasoning ingredients and instructions from the taco filling.